We pride ourselves in serving the “true taste of Thai food” that will delight your
senses. Prepared by our talented chefs, our menu offers original dishes and
introduces inspirational new twists to classic Thai cuisine.
Laab Plah Grob - Crispy fish tossed in lime sauce, ground dried chilli and herbs sprinkled with ground roasted rice.
Gang Kua Supparod - Prawns and pineapple in coconut milk with red curry.
Plah Noong Si Iew - Steamed fish fillet in light soy sauce topped with shredded spring onions and ginger.
Goong Pad Sauce Makam - Pan fried prawn in tamarind sauce sprinkled with crispy challot.
Yum ruam hed - Assortment of oriental mushrooms in spicy Thai herb dressing.